New a la carte dishes at B A S A L T, AC Hotel Bella Sky Copenhagen

Blinis with our sour cream 50% and trout roe

Hay smoked trout and crispy cabbage

Pine sprouts from "Kongelunden" and sauce on our cream cheese

Sweet onions and ramsons oil

Warm egg yolk and fermented mushroom sauce

Tossed beef tartare
Essence of burnt field, acidic herbs and nut bread

Cod from North Sea

Sauce from fermented Ölands wheat and miso

Flatbread with hay cheese

Chicken wings and consommé

Winter leeks, hay cheese and slightly burnt flatbread  

 

Juniper berry smoked poussin leg

Poussin roasted over the bonfire

Salted celeriac and sauce on our rosehip wine from 2016

Childhood memories
Sorbet on our production of apple cider

Sugar beet baked for 10 hours and hip rose juice