torsdag den 11. januar 2018

New a la carte dishes at B A S A L T, AC Hotel Bella Sky Copenhagen

Blinis with our sour cream 50% and trout roe

Hay smoked trout and crispy cabbage
Pine sprouts from "Kongelunden" and sauce on our cream cheese

Sweet onions and ramsons oil
Warm egg yolk and fermented mushroom sauce

Tossed beef tartare
Essence of burnt field, acidic herbs and nut bread

Cod from North Sea
Sauce from fermented Ölands wheat and miso

Flatbread with hay cheese
Chicken wings and consommé
Winter leeks, hay cheese and slightly burnt flatbread  
 
Juniper berry smoked poussin leg

Poussin roasted over the bonfire
Salted celeriac and sauce on our rosehip wine from 2016

Childhood memories
Sorbet on our production of apple cider
Sugar beet baked for 10 hours and hip rose juice