Crispy oatmeal with our fresh cheese |
Green asparagus lightly grilled oysters, elderflowers from 2016 and sauce of whey and butter |
Salmon caramelized over
fire lovage sauce and white asparagus |
Smoked cheese with lumpfishroe |
Halibut roasted over
intens fire
fermented pumpkin sauce and pungent herbs |
White asparagus roasted over fire eggyolk, garden herbs and sauce on smoked aged cheese |
Burnt field |
Own produktion of smoked bacon Potatoes, fried egg from the fire and ramson from ”Kongelunden” |
Twelve
hour roasted lamb breast intense parsley butter, roasted garlic, black olives and fermented parsley stems |
”The flower field of
Amager Fælled”
B A S A L T´s homemade sour cream with rosehip vinegar and sorbet made from flowers |
Baked rhubarb compote
vanilla maringue, tonka beans and burned yoghurt sorbet |
Brioche twirls served on
coals
chocolate and brown butter |