tirsdag den 19. juni 2018

New a la carte dishes at B A S A L T, AC Hotel Bella Sky Copenhagen




Salad of sorrel herbs summer cabbage,
’burned’ eggplant and mustard seeds


New Danish potatoes Lovage, pickled mushroom, burned onions


Squid and green peas Herbs from our garden, sauce made from “Vesterhavs” cheese

Cod fish and spinach cooked over fire Mild mussel sauce, oil on beach cress

Salmon caramelized over fire Caulliflower salad, mild miso sauce  


Der filet Field salad, ramson, summer berries
Pork belly cooked with long pepper burned sweet onion purée, vinaigrette sauce
Raspberry Vanilla sorbet, crispy liquorish

Chrildhood memories Strawberries, mint from our garden, mint sorbet