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| Crispy oatmeal with our fresh cheese |
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Green asparagus lightly grilled oysters, elderflowers from 2016 and sauce of whey and butter |
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Salmon caramelized over
fire lovage sauce and white asparagus |
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| Smoked cheese with lumpfishroe |
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Halibut roasted over
intens fire
fermented pumpkin sauce and pungent herbs |
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White asparagus roasted over fire eggyolk, garden herbs and sauce on smoked aged cheese |
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| Burnt field |
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Own produktion of smoked bacon Potatoes, fried egg from the fire and ramson from ”Kongelunden” |
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| Twelve
hour roasted lamb breast intense parsley butter, roasted garlic, black olives and fermented parsley stems |
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”The flower field of
Amager Fælled”
B A S A L T´s homemade sour cream with rosehip vinegar and sorbet made from flowers |
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Baked rhubarb compote
vanilla maringue, tonka beans and burned yoghurt sorbet |
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Brioche twirls served on
coals
chocolate and brown butter |
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