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Salad of sorrel
herbs summer cabbage,
’burned’
eggplant and mustard seeds
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New Danish potatoes Lovage, pickled mushroom, burned onions
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Squid and green peas Herbs from our garden, sauce made from
“Vesterhavs” cheese
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| Cod fish and spinach cooked over fire Mild mussel sauce, oil on beach cress |
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| Salmon caramelized over fire Caulliflower salad, mild miso sauce |
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Der
filet Field salad, ramson,
summer berries
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| Pork belly cooked with long pepper burned sweet onion purée, vinaigrette sauce |
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| Raspberry Vanilla sorbet, crispy liquorish |
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| Chrildhood memories Strawberries, mint from our garden, mint sorbet |
